Masala is a flavorful blend of aromatic spices that forms the heart of Indian cooking. Carefully curated to bring out the essence of each spice, masalas vary from region to region, but they always add depth, warmth, and complexity to dishes. Whether used in curries, snacks, marinades, or stews, masalas elevate the taste profile with a burst of vibrant flavors.
Typical ingredients include a combination of cumin, coriander, turmeric, black pepper, cinnamon, cardamom, cloves, and chili powder, each bringing its unique characteristic—spiciness, sweetness, or warmth. Some popular masala varieties are garam masala, a warming spice blend; chaat masala, tangy and zesty; and pav bhaji masala, perfect for the famous street food dish.