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Kala Masala, also known as "Black Masala," is a traditional spice blend from Maharashtra, India, distinguished by its deep, rich flavors and aromatic profile. It typically contains a variety of roasted and ground spices, including:
The "black" in Kala Masala comes from the roasting of these spices, which intensifies their flavors and gives the blend a dark hue. This masala is commonly used in meat dishes, lentils, and vegetable curries, adding a rich, robust flavor that elevates the overall taste of the dish. Kala Masala is essential for creating authentic Maharashtrian cuisine, providing a unique and flavorful twist to various recipes.
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