8 results found for “masala*”

Goda Masala is a traditional spice blend originating from Maharashtra, India. Known for its rich, aromatic flavor, it is a key ingredient in many regional dishes. The masala typically includes a combination of spices such as: Coriander seeds: Add a citrusy, nutty flavor. Cumin...

Kala Masala, also known as "Black Masala," is a traditional spice blend from Maharashtra, India, distinguished by its deep, rich flavors and aromatic profile. It typically contains a variety of roasted and ground spices, including: Coriander seeds: Contribute a mild, citrusy flavor. Cumin seeds:...

Malvani Masala is a flavorful and aromatic spice blend originating from the coastal region of Malvan in Maharashtra, India. Known for its distinct taste and versatility, it is a key ingredient in Malvani cuisine, which features a variety of seafood and vegetarian dishes. The...

Gavran Yesur Masala is a traditional spice blend originating from the Malvani cuisine of Maharashtra, India. Known for its rich flavors and aromatic qualities, this masala is often used in various dishes, particularly seafood, chicken, and vegetable preparations. Here’s a detailed description: Composition Yesur...

Byadgi chilli powder is derived from the famous Byadgi chillies, grown primarily in Karnataka, India. Known for its vibrant red color and moderate heat, this chilli powder is a favorite in Indian kitchens for enhancing the flavor and appearance of various dishes. Color &...

Dried turmeric powder, derived from the root of the Curcuma longa plant, is a vibrant yellow spice known for its earthy flavor, warm aroma, and numerous health benefits. It has been a staple in Indian cuisine and traditional medicine for centuries. Color & Flavor:...